The Lodge was built in 1965 and has been well maintained ever since. The Club has work weekends twice annually, with special Maintenance and Capital Improvements work days organized by the committees. We have up-to-date security and fire alarm systems, and a caretaker.
The living room and bar are the social hub of the club in the evenings. The stereo/receiver, tape and CD players are available to everyone. The bar is equipped with glasses and a refrigerator/freezer. Except for club functions, the policy is "bring-your-own-beverage". Club beverages are stored in a locked area.
The lodge has ample parking on the side and in back. Sleeping quarters have a main hallway, rooms are four bunks per room with a bureau and open storage shelves. Bathrooms are at the front end.
The kitchen is one of our most impressive assets. We have a commercial grade gas stove/grille and two industrial grade dishwashers. We're also equipped with a pantry and just about every type of cooking gear you can imagine. Members who love to cook are most welcome!
Our dining room seats 60 people and has seen everything from family-style dinners to candle-light gourmet events.
During ski season, family-style dinners are served on Saturday nights at 7PM.
Our TV area is enjoyed by all members and guests during leisure time!
Our Internet area is used by members for a small contribution!
The main ski room is locked at all times. Everyone gets a slot for skis and boots.
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